THE ART OF THE HOLIDAYS

u  MINI CRABCAKES W/ HOLLANDAISE u VEGETABLES WITH HERB DIP uFILO WITH FETA AND ROASTED PEPPERS u    

u CARIBBEAN FRUIT SALAD uANTIPASTO SALAD  u   SEAFOOD PASTA SALAD    u

u ROLLED ROAST BEEF, TURKEY, AND HAM WITH MINI BREADS  u

u FRUIT AND CHEESE DISPLAY   u CHILLED SHRIMP W/ HOLIDAY ICE BOWL u

u  CRUDITÉS WITH FRISCO HERB DIP  u  STUFFED MUSHROOMS ASSORTMENT - SAUSAGE, SPINACH  AND CRAB u

u MINI CRAB CAKES W/ HOLLANDAISE   u  MINI REUBEN SANDWICHES u

u MEATBALLS (CHOOSE ONE)  - SWEDISH, ITALIAN, BBQ, SWEET & SOUR u

u CHICKEN WINGS (CHOOSE ONE)    -   HOT, BBQ, BUFFALO, GARLIC, HONEY u  

u HAWAIIAN TERIYAKI BEEF ON VEGETABLE SKEWER u       

u SAUSAGE ROLLS IN PUFF PASTRY    u    FRUIT AND CHEESE TRAY  u           

u  VEGETABLES WITH DIP  u DEVILED EGGS u MINI DELI SANDWICHES u

DINNER

uGRILLED MAHI MAHI  AND JERK CHICKEN BREAST u SPINACH SALAD WITH HOT BACON DRESSING  u

u JAMAICAN RED BEANS W/ SEASONED RICE u CARNIVAL CONFETTI CORN  u

u YEAST ROLLS WITH HONEY BUTTER  u BANANA RUM BREAD PUDDING  u

STEAK AND CHICKEN 

u MONTREAL SEASONED SIRLOIN STEAK WITH MUSHROOMS AND ONIONS  u

u MARINATED, GRILLED CHICKEN BREAST WITH WINE SAUCE  u

u POTATOES AND BACON CASSEROLE u STEAMED ASPARAGUS W/ LEMON BUTTER u

u PEAS AND ONIONS W/ CREAM SAUCE  u

u CHOICE OF SALAD; GREEK, TOSSED WINTER GREENS, CAESAR u

u ROLLS AND BUTTER  u

u OVEN ROASTED TURKEY u LONDON BROIL   u HONEY GLAZED HAM u

u PRIME RIB    u  HERB MARINATED PORK LOIN  u  PEPPERCORN TURKEY u

-SERVED WITH PASTA & ROASTED RED PEPPER CREAM SAUCE-

-BROCCOLI & CAULIFLOWER WITH AGED CHEDDAR CHEESE SAUCE-

-GREEN BEANS AMANDINE-

-CHOICE OF SALAD -GREEK, TOSSED GARDEN OR  CAESAR-

-CHOICE OF DESSERT- RED VELVET CAKE , AMARETTO TRIFLE, CHOCOLATE MOUSSE PARFAIT, OR CHEESE CAKE VARIETY-

-LONDON BROIL WITH MUSHROOM SAUCE      GRILLED CHICKEN CORDON BLEU -

-ROASTED RED POTATOES-           -SEASONAL VEGETABLE MEDLEY-