THE ART OF THE HOLIDAYS
APPETIZERS
MINI CRABCAKES W/ HOLLANDAISE VEGETABLES WITH HERB DIP
FILLO WITH FETA AND ROASTED PEPPERS CARIBBEAN FRUIT SALAD
DINNER
GRILLED MAHI MAHI AND JERK CHICKEN BREAST
SPINACH SALAD WITH HOT BACON DRESSING
JAMAICAN RED BEANS W/ SEASONED RICE
CARNIVAL CONFETTI CORN
YEAST ROLLS WITH HONEY BUTTER
BANANA RUM BREAD PUDDING
STEAK AND CHICKEN
MONTREAL SEASONED SIRLOIN STEAK WITH MUSHROOMS AND ONIONS
MARINATED, GRILLED CHICKEN BREAST WITH WINE SAUCE
POTATOES AND BACON CASSEROLE STEAMED ASPARAGUS W/ LEMON BUTTER
PEAS AND ONIONS W/ CREAM SAUCE
CHOICE OF SALAD; GREEK, TOSSED WINTER GREENS, CAESAR
ROLLS AND BUTTER
SIMPLE HOR D'OURVES
MEATBALLS (CHOOSE ONE) SWEDISH, ITALIAN, BBQ, SWEET & SOUR
CHICKEN WINGS (CHOOSE ONE) HOT, BBQ, BUFFALO, GARLIC, HONEY
HAWAIIAN TERIYAKI BEEF ON VEGETABLE SKEWER
SAUSAGE ROLLS IN PUFF PASTRY FRUIT AND CHEESE TRAY
VEGETABLES WITH DIP DEVILED EGGS MINI DELI SANDWICHES
APPETIZERS
ANTIPASTO SALAD SEAFOOD PASTA SALAD RAVIOLI FRA' DIABLO SALAD
CAESAR SALAD W/ TOMATOES
ROLLED ROAST BEEF, TURKEY, AND HAM WITH MINI BREADS
FRUIT AND CHEESE DISPLAY CHILLED SHRIMP W/ HOLIDAY ICE BOWL
CRUDITÉS WITH FRISCO HERB DIP
STUFFED MUSHROOMS ASSORTMENT - SAUSAGE, SPINACH AND CRAB
MINI CRAB CAKES W/ HOLLANDAISE MINI REUBEN SANDWICHES
MINI DESSERT ASSORTMENT
HOLIDAY CARVING SELECTION
FEATURING CHOICE OF UP TO THREE MEATS
OVEN ROASTED TURKEY LONDON BROIL HONEY GLAZED HAM
PRIME RIB HERB MARINATED PORK LOIN PEPPERCORN TURKEY
SERVED WITH PASTA W/ ROASTED RED PEPPER CREAM SAUCE,
BROCCOLI & CAULIFLOWER WITH AGED CHEDDAR CHEESE SAUCE
GREEN BEANS AMANDINE
CHOICE OF SALAD -GREEK, TOSSED GARDEN OR CAESAR
ROLLS AND BUTTER
CHOICE OF DESSERT- RED VELVET CAKE , AMORETTO TRIFLE, CHOCOLATE MOUSSE PARFAIT OR CHEESE CAKE VARIETY
BEEF AND BLEU DINNER
LONDON BROIL WITH MUSHROOM SAUCE GRILLED CHICKEN CORDON BLEUROASTED RED POTATOES SEASONAL VEGETABLE MEDLEY
WINTER GREENS SALAD W/ RASPBERRY VINAIGRETTE
GRILLED GARLIC BREAD
DESSERT CHOICE;
RED VELVET CAKE, AMORETTO TRIFLE, CHOCOLATE MOUSSE PARFAIT, CHEESE CAKES