THE ART OF THE HOLIDAYS

 APPETIZERS

MINI CRABCAKES W/ HOLLANDAISE                         VEGETABLES WITH HERB DIP

FILLO WITH FETA AND ROASTED PEPPERS          CARIBBEAN FRUIT SALAD

DINNER

GRILLED MAHI MAHI  AND JERK CHICKEN BREAST

SPINACH SALAD WITH HOT BACON DRESSING

JAMAICAN RED BEANS W/ SEASONED RICE

CARNIVAL CONFETTI CORN

YEAST ROLLS WITH HONEY BUTTER

BANANA RUM BREAD PUDDING

 

STEAK AND CHICKEN 

MONTREAL SEASONED SIRLOIN STEAK WITH MUSHROOMS AND ONIONS

MARINATED, GRILLED CHICKEN BREAST WITH WINE SAUCE

POTATOES AND BACON CASSEROLE   STEAMED ASPARAGUS W/ LEMON BUTTER 

PEAS AND ONIONS W/ CREAM SAUCE

CHOICE OF SALAD; GREEK, TOSSED WINTER GREENS, CAESAR 

ROLLS AND BUTTER

 

SIMPLE HOR D'OURVES

MEATBALLS (CHOOSE ONE)       SWEDISH, ITALIAN, BBQ, SWEET & SOUR

CHICKEN WINGS (CHOOSE ONE)       HOT, BBQ, BUFFALO, GARLIC, HONEY               

HAWAIIAN TERIYAKI BEEF ON VEGETABLE SKEWER       

SAUSAGE ROLLS IN PUFF PASTRY        FRUIT AND CHEESE TRAY            

VEGETABLES WITH DIP      DEVILED EGGS    MINI DELI SANDWICHES

 

APPETIZERS 

ANTIPASTO SALAD        SEAFOOD PASTA SALAD        RAVIOLI FRA' DIABLO SALAD

CAESAR SALAD W/ TOMATOES    

ROLLED ROAST BEEF, TURKEY, AND HAM WITH MINI BREADS

FRUIT AND CHEESE DISPLAY              CHILLED SHRIMP W/ HOLIDAY ICE BOWL

CRUDITÉS WITH FRISCO HERB DIP

STUFFED MUSHROOMS ASSORTMENT - SAUSAGE, SPINACH  AND CRAB

MINI CRAB CAKES W/ HOLLANDAISE                       MINI REUBEN SANDWICHES

MINI DESSERT ASSORTMENT

 

HOLIDAY CARVING SELECTION

FEATURING CHOICE OF UP TO THREE MEATS

OVEN ROASTED TURKEY        LONDON BROIL        HONEY GLAZED HAM

PRIME RIB        HERB MARINATED PORK LOIN        PEPPERCORN TURKEY

SERVED WITH PASTA W/ ROASTED RED PEPPER CREAM SAUCE

BROCCOLI & CAULIFLOWER WITH AGED CHEDDAR CHEESE SAUCE

GREEN BEANS AMANDINE

CHOICE OF SALAD -GREEK, TOSSED GARDEN OR  CAESAR

ROLLS AND BUTTER

CHOICE OF DESSERT- RED VELVET CAKE , AMORETTO TRIFLE, CHOCOLATE MOUSSE PARFAIT OR CHEESE CAKE VARIETY

 

BEEF AND BLEU DINNER

LONDON BROIL WITH MUSHROOM SAUCE      GRILLED CHICKEN CORDON BLEU

ROASTED RED POTATOES                SEASONAL VEGETABLE MEDLEY

WINTER GREENS SALAD W/ RASPBERRY VINAIGRETTE

GRILLED GARLIC BREAD

DESSERT CHOICE;

RED VELVET CAKE, AMORETTO TRIFLE, CHOCOLATE MOUSSE PARFAIT, CHEESE CAKES