Hot Entree Selections

CHICKEN BREAST/BEEF TIPS

Choice of grilled marinated chicken breast served with a wine sauce or sauteed beef tips in mushroom gravy served with egg noodles. Each comes with tossed salad, mashed potatoes, seasonal vegetables medley and fresh baked rolls and butter. Choice of brownies or cookies.

LASAGNA DINNER

Classic meat lasagna as well as vegetable lasagna served with grilled garlic bread, tossed salad with assorted dressings. Amaretto trifle for dessert.

CHICKEN BROCCOLI ALFREDO

Marinated chicken breast sauteed with fresh broccoli and creamy garlic alfredo sauce topped with parmesan cheese. Served with tossed salad and assorted dressings and sliced italian bread. Amaretto trifle for dessert.

CHICKEN KIEV

Chicken breast rolled with spinach and fine herbs. Served with parsley red potatoes, seasonal vegetable medley, tossed salad with assorted dressings and rolls with butter. Sweet street desserts.

ROAST BEEF WITH MUSHROOM GRAVY

Carved roast beef covered with mushroom sauce. Served with mashed potatoes, seasonal vegetable medley, tossed salad with assorted dressings, fresh baked rolls with butter. Choice of brownies or cookies.

SMOTHERED CHICKEN

Marinated chicken breast, baked and then covered with sauteed onions and mushrooms with melted cheeses. Served with yellow rice, vegetable medley, tossed salad with assorted dressings, fresh baked rolls with butter. Bread pudding for dessert.

PASTA STATION

Al dente penne pasta served with alfredo sauce and red sauce, sausage and meatballs. Also, garlic bread and tossed salad with assorted dressings. Amaretto trifle for dessert.

SMOTHERED SIRLOIN

Sirloin steak (6oz) grilled to perfection smothered with mushrooms and onions. Served with baked potato bar (includes sour cream, butter, shredded cheese, chives and bacon), seasonal vegetable medley, tossed salad with assorted dressings and garlic bread. Choice of brownies or cookies for dessert.

STUFFED CHICKEN BREAST

Grilled chicken breast with mushroom stuffing served with a seasonal vegetable medley, tossed salad with assorted dressings and rolls with butter. Choice of brownies or cookies for dessert.

MARGARITA CHICKEN

Tender grilled chicken breast marinated in margarita mix topped with tomatoes, onons and peppers in a light tequila sauce. Served with yellow rice, choice of vegetable, rolls with butter and dessert.

TURKEY BREAST

Slices of tender turkey breast served with herb stuffing and covered with gravy. Served with mashed potatoes, seasonal vegetable medley, cranberry jello, rolls with butter. Choice of brownies or cookies for dessert.

LONDON BROIL

Served with au jus and mushrooms, parsley potatoes, seasonal vegetable medley, tossed salad with assorted dressings, rolls with butter and dessert.

BAKED HAM OR CHICKEN

Served with choice of parsley buttered potatoes, rice or pasta salad. Includes applesauce, coleslaw, rolls with butter and brownie for dessert.

HOMEMADE PEPPER STEAK

Served over wide noodles or rice and vegetable. Your choice of tossed salad with assorted dressings or coleslaw, rolls with butter and brownie for dessert.

POT ROAST

Served with potatoes, carrots and onions. Choice of tossed salad with assorted dressings or coleslaw, rolls with butter and brownie for dessert.

PORK LOIN ROAST

Served with parsley buttered potatoes, a hot vegetable, choice of tossed salad with assorted dressings or coleslaw, rolls with butter and brownie for dessert.

CHICKEN CORDON BLEU

Served with parsley buttered potatoes, a hot vegetable, choice of tossed salad with assorted dressings or coleslaw, rolls with butter and brownie for dessert.

TACO BAR

Flour tortillas served with beef and chicken as well as all the toppings. Served with ranch style beans and mexican rice. Escalloped apples for dessert.

BAKED ZITI OR STUFFED SHELLS

Served with meatballs, layered with cheese and homemade sauce. Tossed salad with assorted dressings and bread sticks. Brownie for dessert.

BAKED OR BBQ CHICKEN

Served with potato, salad, baked beans, cole slaw, fresh rolls with butter and brownie for dessert.

GRILLED CHICKEN BREAST AND STEAMED BROCCOLI

Served over a bed of rice with gravy. Choice of tossed salad or coleslaw, rolls with butter and brownie for dessert.

BEVERAGES

-  Assorted chilled sodas  -  Bottled chilled water  -  Fruit punch, Lemonade or Iced tea  -